EX19_AC_CH10_GRADER_CAP_HW – Specialty Foods 1.1
We are confident that we have the best essaywriters in the market. We have a team of experienced writers who are familiar with all types of essays, and we are always willing to help you with any questions or problems you might face. Plus, our writers are always available online so you can always get the help you need no matter where you are in the world.
Order a Similar Paper Order a Different Paper
EX19_AC_CH10_GRADER_CAP_HW – Specialty Foods 1.1
EX19 AC CH10_GRADER CAP HW – Specialty Foods 1.1
Access Chapter 10 Grader Capstone – Specialty Foods
Save your time - order a paper!
Get your paper written from scratch within the tight deadline. Our service is a reliable solution to all your troubles. Place an order on any task and we will take care of it. You won’t have to worry about the quality and deadlines
Order Paper Now
Project Description:
You are employed at Specialty Foods, Ltd., a small international gourmet foods distributor. The company has asked you to modify the database and improve the reliability of the data entry process. You decide to create a few macros and add a menu for the common forms and reports. You will also modify the record source of one of the reports.
Start Access. Open the downloaded Access file named Exp19_Access_Ch10_Cap_Specialty.accdb. Grader has automatically added your last name to the beginning of the filename. Save the file to the location where you are storing your files.
You will create an event-driven data macro that will populate a new field automatically each time a record is added to the table.
Open the Orders table in Datasheet view, observe the data, and then switch to Design view. Add a new field, ExpectedShipDate with the data type Date/Time below the OrderDate field. Save the table.
Create a data macro attached to the Before Change event. Use the SetField Action to populate the ExpectedShipDate in the table. The ExpectedShipDate will always be five days after the OrderDate. Save the macro. Close the macro. Save the table.
You will change a value in the first record, and then move to the second record to trigger the macro.
Switch to Datasheet view of the Orders table. Retype the OrderDate in the first record (OrderID 10248) and press DOWN ARROW. The macro will be triggered and automatically fill in the ExpectedShipDate with a date five days after the OrderDate.
Repeat the test on the second and third records (10249 and 10250). Close the table.
Open the Main Menu form in Design view. Add three buttons below the Forms label that will open the three forms in the database: Enter Customers, Enter Orders, and Enter Suppliers (in that order and to show all records). Set the first one at the 2″ mark on the vertical ruler and the 1″ mark on the horizontal ruler. Set the height of the button to 0.5” and the width to 1“. The first button should have the caption Enter Customers with the button named as cmdEnterCustomers.
Repeat the same procedure for Enter Orders and Enter Suppliers, setting each button immediately below the one before it. For example, set Enter Orders so that its top border is set approximately at the 2.6-inch mark, and Enter Suppliers is set approximately at the 3.1-inch mark.
Add three buttons below the Reports label that will print preview the three reports in the database: Employees, Orders, and Products (in that order). Set the first one at the 2″ mark on the vertical ruler and the 4″ mark on the horizontal ruler. Set the height of the button to 0.5” and the width to 1“. The first button should have the caption Employees with the button named as cmdEmployees.
Repeat the same procedure for Orders and Products, setting each button immediately below the one before it. Save the form, switch to Form view, and then test the buttons. Close all objects except the Main Menu form. For example, set Orders so that its top border is set approximately at the 2.6-inch mark, and Products is set approximately at the 3.1-inch mark.
Switch to Design view, add a Close Database button that exits Access to the top-right corner of the form, at the 0″ mark on the vertical ruler and the 5″ mark on the horizontal ruler, with a height of 0.5” and a width of 1“. Name the button cmdExit.
Modify the embedded macro in the On Click property of the cmdExit button. Add a MessageBox action to the macro to display the message Please check all updates before exiting! and set the Type to Information. Move the action up to before the QuitAccess action. Change the option under QuitAccess from Prompt to Exit. Save and close the macro.
Save the form, switch to Form view, and then set the Main Menu form to display when the database opens. Test the Close Database button. Reopen the database.
You want to modify the records displayed in the Employees report. You will use an SQL statement to modify the record source so that only employees who live in London display in the report.
Open the Employees report in Design view. Open the Property Sheet and click in the Record Source property box. Type an SQL statement into the Record Source property of the report. The statement should select all fields (*) for employees where the City equals (=) London. Save the report. Test the report in Print Preview and close the report.
Close all database objects. Close the database and then exit Access. Submit the database as directed.
EX19_AC_CH10_GRADER_CAP_HW_Instructions.docx
Grader – Instructions Access 2019 Project
EX19_AC_CH10_GRADER_CAP_HW – Specialty Foods 1.1
Project Description:
You are employed at Specialty Foods, Ltd., a small international gourmet foods distributor. The company has asked you to modify the database and improve the reliability of the data entry process. You decide to create a few macros and add a menu for the common forms and reports. You will also modify the record source of one of the reports.
Steps to Perform:
Step |
Instructions |
Points Possible |
1 |
Start Access. Open the downloaded Access file named |
0 |
2 |
You will create an event-driven data macro that will populate a new field automatically each time a record is added to the table. Open the |
6 |
3 |
Create a data macro attached to the Before Change event. Use the |
10 |
4 |
You will change a value in the first record, and then move to the second record to trigger the macro. Switch to Datasheet view of the Orders table. Retype the OrderDate in the first record (OrderID 10248) and press |
6 |
5 |
Repeat the test on the second and third records (10249 and 10250). Close the table. |
6 |
6 |
Open the |
10 |
7 |
Repeat the same procedure for |
12 |
8 |
10 |
|
9 |
Repeat the same procedure for |
12 |
10 |
Switch to Design view, add a |
8 |
11 |
Modify the embedded macro in the |
6 |
12 |
Save the form, switch to Form view, and then set the |
4 |
13 |
You want to modify the records displayed in the Employees report. You will use an SQL statement to modify the record source so that only employees who live in London display in the report. Open the Employees report in Design view. Open the Property Sheet and click in the |
10 |
14 |
Close all database objects. Close the database and then exit Access. Submit the database as directed. |
0 |
Total Points |
100 |
Created On: 07/11/2019 1 EX19_AC_CH10_GRADER_CAP_HW – Specialty Foods 1.1
Papa_Exp19_Access_Ch10_Cap_Specialty.accdb
CategoryID | CategoryName | Description | Picture |
---|---|---|---|
1 | Beverages | Soft drinks, coffees, teas, beers, and ales | |
2 | Condiments | Sweet and savory sauces, relishes, spreads, and seasonings | |
3 | Confections | Desserts, candies, and sweet breads | |
4 | Dairy Products | Cheeses | |
5 | Grains/Cereals | Breads, crackers, pasta, and cereal | |
6 | Meat/Poultry | Prepared meats | |
7 | Produce | Dried fruit and bean curd | |
8 | Seafood | Seaweed and fish |
CustomerID | CompanyName | ContactName | Address | City | PostalCode | Country | Phone |
---|---|---|---|---|---|---|---|
BONAP | Bon app’ | Laurence Lebihan | 12, rue des Bouchers | Marseille | 13008 | France | 91.24.45.40 |
CHOPS | Chop-suey Chinese | Yang Wang | Hauptstr. 29 | Bern | 3012 | Switzerland | 0452-076545 |
KOENE | Königlich Essen | Philip Cramer | Maubelstr. 90 | Brandenburg | 14776 | Germany | 0555-09876 |
LILAS | LILA-Supermercado | Carlos González | Carrera 52 con Ave. Bolívar #65-98 Llano Largo | Barquisimeto | 3508 | Venezuela | (9) 331-6954 |
RICSU | Richter Supermarkt | Michael Holz | Grenzacherweg 237 | Genève | 1203 | Switzerland | 0897-034214 |
SAVEA | Save-a-lot Markets | Jose Pavarotti | 187 Suffolk Ln. | Boise | 83720 | USA | (208) 555-8097 |
SPLIR | Split Rail Beer & Ale | Art Braunschweiger | P.O. Box 555 | Lander | 82520 | USA | (307) 555-4680 |
WHITC | White Clover Markets | Karl Jablonski | 305 – 14th Ave. S. Suite 3B |
Seattle | 98128 | USA | (206) 555-4112 |
WILMK | Wilman Kala | Matti Karttunen | Keskuskatu 45 | Helsinki | 21240 | Finland | 90-224 8858 |
EmployeeID | LastName | FirstName | Title | HireDate | Address | City | PostalCode |
---|---|---|---|---|---|---|---|
1 | Davolio | Nancy | Sales Representative | 2018-05-01 | 507 – 20th Ave. E. Apt. 2A |
Seattle | 98122 |
2 | Fuller | Andrew | Vice President, Sales | 2018-08-14 | 908 W. Capital Way | Tacoma | 98401 |
3 | Lorah | Ron | Sales Representative | 2015-04-01 | 722 Moss Bay Blvd. | Kirkland | 98033 |
4 | Peacock | Margaret | Sales Representative | 2014-05-03 | 4110 Old Redmond Rd. | Redmond | 98052 |
5 | Buchanan | Steven | Sales Manager | 2017-10-17 | 14 Garrett Hill | London | SW1 8JR |
6 | Suyama | Michael | Sales Representative | 2012-10-17 | Coventry House Miner Rd. |
London | EC2 7JR |
7 | King | Robert | Sales Representative | 2017-01-02 | Edgeham Hollow Winchester Way |
London | RG1 9SP |
8 | Callahan | Laura | Inside Sales Coordinator | 2017-03-05 | 4726 – 11th Ave. N.E. | Seattle | 98105 |
9 | Dodsworth | Anne | Sales Representative | 2016-11-15 | 7 Houndstooth Rd. | London | WG2 7LT |
ID | mSysRowId |
---|---|
1 | 6YlKDcSRQGT2H2+Tty6CEcFF2qI3l1TdZ7QD+y83d/M=-~caiUZGrf+WkImZJEGnWMsw== |
OrderID | ProductID | Quantity | Discount | Discount1 | mSysRowId |
---|---|---|---|---|---|
10248 | 11 | 12 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10248 | 42 | 10 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10248 | 72 | 5 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10252 | 33 | 25 | 0.0 | 0.05 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== |
10254 | 55 | 21 | 0.0 | 0.15 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== |
10255 | 36 | 25 | 0.0 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== |
10255 | 59 | 30 | 0.0 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== |
10256 | 53 | 15 | 0.0 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== |
10329 | 19 | 10 | 0.05 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10329 | 30 | 8 | 0.05 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10329 | 38 | 20 | 0.05 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10329 | 56 | 12 | 0.05 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10330 | 26 | 50 | 0.15 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10330 | 72 | 25 | 0.15 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10331 | 54 | 15 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10607 | 7 | 45 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10607 | 17 | 100 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10607 | 33 | 14 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10607 | 40 | 42 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
10607 | 72 | 12 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
11028 | 55 | 35 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
11028 | 59 | 24 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
11029 | 56 | 20 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
11029 | 63 | 12 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
11032 | 36 | 35 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
11032 | 38 | 25 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
11032 | 59 | 30 | 0.0 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
11033 | 53 | 70 | 0.1 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== | |
11033 | 69 | 36 | 0.1 | hc2jClTuVXMId8ZCvJk5lYn+Cj0jA5bchITp3JebYBo=-~8y2vlcGnfRVzsLogzhxQug== |
OrderID | CustomerID | EmployeeID | OrderDate | ShipVia | Freight | ShipCountry |
---|---|---|---|---|---|---|
10248 | WILMK | 5 | 2020-05-25 | 3 | ¤ 44.84 | Belgium |
10249 | TRADH | 6 | 2020-05-19 | 2 | ¤ 76.10 | Germany |
10250 | HANAR | 4 | 2020-05-21 | 2 | ¤ 2.71 | Venezuela |
10251 | VICTE | 3 | 2020-05-24 | 2 | ¤ 53.05 | Norway |
10252 | SUPRD | 4 | 2020-05-20 | 2 | ¤ 97.09 | Spain |
10253 | HANAR | 3 | 2020-05-25 | 1 | ¤ 88.01 | Sweden |
10254 | CHOPS | 5 | 2020-06-01 | 1 | ¤ 0.75 | Finland |
10255 | RICSU | 9 | 2020-05-24 | 3 | ¤ 65.48 | Italy |
10256 | WELLI | 3 | 2020-05-26 | 2 | ¤ 257.26 | Denmark |
10257 | HILAA | 4 | 2020-05-31 | 1 | ¤ 2.84 | Argentina |
10258 | ERNSH | 1 | 2020-06-01 | 3 | ¤ 23.10 | USA |
10259 | CENTC | 4 | 2020-06-03 | 3 | ¤ 38.11 | Finland |
10260 | OLDWO | 4 | 2020-06-07 | 1 | ¤ 91.51 | Ireland |
10261 | QUEDE | 4 | 2020-06-08 | 2 | ¤ 20.31 | Poland |
10262 | RATTC | 8 | 2020-06-03 | 3 | ¤ 19.76 | Argentina |
10263 | ERNSH | 9 | 2020-06-09 | 2 | ¤ 2.17 | UK |
10264 | FOLKO | 6 | 2020-07-02 | 3 | ¤ 606.19 | USA |
10265 | BLONP | 2 | 2020-06-21 | 2 | ¤ 4.62 | Norway |
10266 | WARTH | 3 | 2020-06-09 | 3 | ¤ 19.26 | France |
10267 | FRANK | 4 | 2020-06-15 | 3 | ¤ 52.92 | Canada |
10268 | GROSR | 8 | 2020-06-11 | 2 | ¤ 37.52 | USA |
10269 | WHITC | 5 | 2020-06-18 | 3 | ¤ 74.60 | Austria |
10270 | WARTH | 1 | 2020-06-11 | 2 | ¤ 33.35 | Germany |
10271 | SPLIR | 6 | 2020-07-09 | 1 | ¤ 29.59 | Germany |
10272 | RATTC | 6 | 2020-06-15 | 2 | ¤ 424.30 | Belgium |
10273 | QUICK | 3 | 2020-06-21 | 1 | ¤ 38.19 | Spain |
10274 | VINET | 6 | 2020-06-25 | 2 | ¤ 217.86 | Argentina |
10275 | MAGAA | 1 | 2020-06-18 | 1 | ¤ 55.23 | Brazil |
10276 | TORTU | 8 | 2020-06-23 | 3 | ¤ 0.53 | USA |
10277 | MORGK | 2 | 2020-06-22 | 3 | ¤ 54.42 | Mexico |
10278 | BERGS | 8 | 2020-06-25 | 2 | ¤ 9.26 | France |
10279 | LEHMS | 8 | 2020-06-25 | 1 | ¤ 36.68 | USA |
10280 | BERGS | 2 | 2020-07-22 | 1 | ¤ 47.84 | Switzerland |
10281 | ROMEY | 4 | 2020-06-30 | 2 | ¤ 580.91 | Ireland |
10282 | ROMEY | 4 | 2020-06-30 | 2 | ¤ 90.97 | USA |
10283 | LILAS | 3 | 2020-07-02 | 1 | ¤ 33.05 | Brazil |
10284 | LEHMS | 4 | 2020-07-06 | 1 | ¤ 10.22 | Germany |
10285 | QUICK | 1 | 2020-07-05 | 3 | ¤ 5.64 | Belgium |
10286 | QUICK | 8 | 2020-07-09 | 2 | ¤ 0.21 | Brazil |
10287 | RICAR | 8 | 2020-07-07 | 1 | ¤ 4.99 | Brazil |
10288 | REGGC | 4 | 2020-07-13 | 2 | ¤ 96.35 | Germany |
10289 | BSBEV | 7 | 2020-07-07 | 2 | ¤ 27.33 | UK |
10329 | SPLIR | 4 | 2020-09-01 | 1 | ¤ 40.42 | Germany |
10330 | LILAS | 3 | 2020-09-06 | 2 | ¤ 25.19 | USA |
10331 | BONAP | 9 | 2020-08-30 | 2 | ¤ 3.04 | UK |
10607 | SAVEA | 5 | 2020-06-02 | 2 | ¤ 36.71 | Germany |
11028 | KOENE | 2 | 2020-02-27 | 3 | ¤ 146.06 | Austria |
11029 | CHOPS | 4 | 2020-03-04 | 3 | ¤ 12.76 | Brazil |
11032 | WHITC | 2 | 2020-02-28 | 3 | ¤ 3.67 | Sweden |
11033 | RICSU | 7 | 2020-02-28 | 1 | ¤ 55.28 | France |
ProductID | ProductName | SupplierID | CategoryID | QuantityPerUnit | UnitPrice | ProductCost | Discontinued |
---|---|---|---|---|---|---|---|
7 | Uncle Bob’s Organic Dried Pears | 3 | 7 | 12 – 1 lb pkgs. | ¤ 30.00 | ¤ 22.50 | false |
11 | Queso Cabrales | 5 | 4 | 1 kg pkg. | ¤ 21.00 | ¤ 16.00 | false |
17 | Alice Mutton | 7 | 6 | 20 – 1 kg tins | ¤ 39.00 | ¤ 20.70 | true |
19 | Teatime Chocolate Biscuits | 8 | 3 | 10 boxes x 12 pieces | ¤ 9.20 | ¤ 4.50 | false |
26 | Gumbär Gummibärchen | 11 | 3 | 100 – 250 g bags | ¤ 31.23 | ¤ 22.80 | false |
30 | Nord-Ost Matjeshering | 13 | 8 | 10 – 200 g glasses | ¤ 25.89 | ¤ 12.20 | false |
33 | Geitost | 15 | 4 | 500 g | ¤ 2.00 | ¤ 2.01 | false |
36 | Inlagd Sill | 17 | 8 | 24 – 250 g jars | ¤ 19.00 | ¤ 18.51 | false |
38 | Côte de Blaye | 18 | 1 | 12 – 75 cl bottles | ¤ 263.00 | ¤ 263.01 | false |
40 | Boston Crab Meat | 19 | 8 | 24 – 4 oz tins | ¤ 18.40 | ¤ 17.91 | false |
42 | Singaporean Hokkien Fried Mee | 20 | 5 | 32 – 1 kg pkgs. | ¤ 14.00 | ¤ 13.51 | true |
53 | Perth Pasties | 24 | 6 | 48 pieces | ¤ 32.80 | ¤ 32.31 | true |
54 | Tourtière | 25 | 6 | 16 pies | ¤ 7.45 | ¤ 6.96 | false |
55 | Pâté chinois | 25 | 6 | 24 boxes x 2 pies | ¤ 24.00 | ¤ 23.51 | false |
56 | Gnocchi di nonna Alice | 26 | 5 | 24 – 250 g pkgs. | ¤ 38.00 | ¤ 37.51 | false |
59 | Raclette Courdavault | 28 | 4 | 5 kg pkg. | ¤ 55.00 | ¤ 54.51 | false |
63 | Vegie-spread | 7 | 2 | 15 – 625 g jars | ¤ 43.90 | ¤ 43.41 | false |
68 | Scottish Longbreads | 8 | 3 | 10 boxes x 8 pieces | ¤ 12.50 | ¤ 12.01 | false |
69 | Gudbrandsdalsost | 15 | 4 | 10 kg pkg. | ¤ 36.00 | ¤ 35.51 | false |
72 | Mozzarella di Giovanni | 14 | 4 | 24 – 200 g pkgs. | ¤ 34.00 | ¤ 34.31 | false |
ShipperID | CompanyName | Phone | mSysRowId |
---|---|---|---|
1 | Speedy Express | (503) 555-9831 | |
2 | United Package | (503) 555-3199 | |
3 | Federal Shipping | (503) 555-9931 |
SupplierID | CompanyName | ContactName | Address | City | PostalCode | Country | Phone |
---|---|---|---|---|---|---|---|
3 | Grandma Kelly’s Homestead | Regina Murphy | 707 Oxford Rd. | Ann Arbor | 48104 | USA | (313) 555-5735 |
5 | Cooperativa de Quesos ‘Las Cabras’ | Antonio del Valle Saavedra | Calle del Rosal 4 | Oviedo | 33007 | Spain | (98) 598 76 54 |
7 | Pavlova, Ltd. | Ian Devling | 74 Rose St. Moonie Ponds |
Melbourne | 3058 | Australia | (03) 444-2343 |
8 | Specialty Biscuits, Ltd. | Peter Wilson | 29 King’s Way | Manchester | M14 GSD | UK | (161) 555-4448 |
11 | Heli Süßwaren GmbH & Co. KG | Petra Winkler | Tiergartenstraße 5 | Berlin | 10785 | Germany | (010) 9984510 |
13 | Nord-Ost-Fisch Handelsgesellschaft mbH | Sven Petersen | Frahmredder 112a | Cuxhaven | 27478 | Germany | (04721) 8713 |
14 | Formaggi Fortini s.r.l. | Elio Rossi | Viale Dante, 75 | Ravenna | 48100 | Italy | (0544) 60323 |
15 | Norske Meierier | Beate Vileid | Hatlevegen 5 | Sandvika | 1320 | Norway | (0)2-953010 |
17 | Svensk Sjöföda AB | Michael Björn | Brovallavägen 231 | Stockholm | S-123 45 | Sweden | 08-123 45 67 |
18 | Aux joyeux ecclésiastiques | Guylène Nodier | 203, Rue des Francs-Bourgeois | Paris | 75004 | France | (1) 03.83.00.68 |
19 | New England Seafood Cannery | Robb Merchant | Order Processing Dept. 2100 Paul Revere Blvd. |
Boston | 02134 | USA | (617) 555-3267 |
20 | Leka Trading | Chandra Leka | 471 Serangoon Loop, Suite #402 | Singapore | 0512 | Singapore | 555-8787 |
24 | G’day, Mate | Wendy Mackenzie | 170 Prince Edward Parade Hunter’s Hill |
Sydney | 2042 | Australia | (02) 555-5914 |
25 | Ma Maison | Jean-Guy Lauzon | 2960 Rue St. Laurent | Montréal | H1J 1C3 | Canada | (514) 555-9022 |
26 | Pasta Buttini s.r.l. | Giovanni Giudici | Via dei Gelsomini, 153 | Salerno | 84100 | Italy | (089) 6547665 |
28 | Gai pâturage | Eliane Noz | Bat. B 3, rue des Alpes |
Annecy | 74000 | France | 38.76.98.06 |
FROM Customers;
FROM Orders;
FROM Suppliers;
FROM Employees;
FROM Orders;
FROM Products;
FROM (Employees INNER JOIN Orders ON Employees.EmployeeID = Orders.EmployeeID) INNER JOIN (Categories INNER JOIN (Products INNER JOIN [Order Details] ON Products.ProductID = [Order Details].ProductID) ON Categories.CategoryID = Products.CategoryID) ON Orders.OrderID = [Order Details].OrderID;

Do you have a lot of essay writing to do? Do you feel like you’re struggling to find the right way to go about it? If so, then you might want to consider getting help from a professional essay writer. Click one of the buttons below.
Order a Similar Paper Order a Different Paper