Nutrition: Science and applications

Make a Word document using the following template to review the documentary:

Title of Documentary:

Part I: Documentary

What is the most important subject covered in the documentary?
Discuss how that issue was presented in the documentary and why you
think it is an important topic. Be specific when describing what you
learned. This section should be at least 200 words in length.

Part II: Textbook

What does your textbook say about the same subject or issue? Be very
thorough when presenting the textbook information. This section must be at least 200 words
in length and must be followed by the textbook section numbers in
parenthesis to indicate where the information was found. For example,
(Textbook 5.3).

Part III: Article

Use the Library data bases to find a peer reviewed article on the
same topic. Follow these instructions for using the data base: https://www.myccp.online/library/news/2017/02/remote-access-databases (Links to an external site.)Links to an external site.
. It is suggested that you use the Allied Health and Nursing category.
You must limit your search to “Peer Reviewed” and published “within the
last 3 years.” Summarize one article in at least 200 words. Use your own words. Do not copy and paste. Follow your summary with the reference in APA format.

Choose from the following list only:

• A Place at the Table
• Bite Size
• Fed Up (The Katie Couric movie NOT the genetic engineering movie)
• Food Chains
• Food, Inc.
• Forks Over Knives
• Fresh
• Ingredients
• Killer at Large
• Soul Food Junkies
• Vegucated
• Food-Delicious Science: You may watch any of the full 54/55 minute episodes at pbs.org/show/food-delicious-science/ (Links to an external site.)Links to an external site.