You will prepare and submit a term paper on Culinary History of the Republic of Moldova. Your paper should be a minimum of 2250 words in length.

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You will prepare and submit a term paper on Culinary History of the Republic of Moldova. Your paper should be a minimum of 2250 words in length. Each influences the other. each tries to outsmart the competing system by indigenous and imaginative methods of preparing dishes. The dishes are constantly improved and their contents updated on the basis of inputs provided by the clients.

Once upon a time, The Republic of Moldova (Republica Moldova) was part of the ex-Romanian provinces. At present they have independent territorial status. It is difficult to single out the exclusive Moldovan cooking method. The cuisine incorporates elements from different cooking traditions adopted from the neighboring countries. A lot of importance is given to the details in the cuisine. For example, the emphasis is on the right amount of spices as for taste and also for coloring the dish. The visual presentation of the dish is important. Some of their traditional dishes have a special cooking method. “The diversity of the vegetables and cereals found in Moldova is also noticed in the delicious dishes belonging to their cuisine. … Meat is one of the main elements of most of the Moldavian dishes and cured and smoked hams are often parts of delicious dishes.”(Moldavian Cuisine….)

Geography of a country has a direct bearing on the cuisine. Human beings eat mainly in response to hunger due to the demands of geographical conditions. Moldova is a landlocked country between Romania to the West and Ukraine in other directions (North, East, and South) This small country is situated in Eastern Europe on 47 N, 29 E. Its area is 33,700 sq km. It is close to the Black sea and this makes the summers warm and winters mild. Just like in a desert area one finds sand, sand, and sand again, in Moldova one sees hills, hills, and hills again and nothing else around. The hilly plain includes three physical geographic zones: forest, forest-steppe, and steppe.

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By no means, a rich country, 25% of the people earn less than $2 per day. The biggest part of the country lies between two rivers, the Dniester and the Prut. This is one of the&nbsp.ideal agricultural regions.

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